TechniquePeeled solo black garlic is made of the solo black garlic after fermented.

Appearance and Flavor it appears the whole solo black garlic, from grey white to dark brown in color and shrinks, its diameter is 2.0-4.5cm and weights 10-30g, after peeled, the irregular garlic valves appear in shrinkage,clear texture, the color is from brown to black, its Transverse section has some bud or some bud scar.the brown ones taste sweet, and the black ones taste sour,with a little garlic taste. normally, the single clove black garlic usually has one clove , some have 2 cloves.

Specification φ20-30,φ30-35, etc, there are two kinds of Asian and European tastethe weights is controled 7-15g

Package 227g/bottle, 10Kg/bag etc. All packages are export-grade.

Nutrition FactsAmino acids, garlic-ene, vitamins, nicotinic acid, lipoid, calorie, sodium, calcium, ferrum, zinc, potassium, magnesium selenium, etc

Consumption Method3-4pcs per day, Take for two hours after meal, ready to eat after opening.

Executive standardQ/JLK0001S

Shelf Life24months

Storage Method Preserve at room temperature; cold storage will be better.

Notice Sealed preservation and keep it beyond the reach of children.

Contact

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Details

Efficacy of Black Garlic:

1. Purely natural, healthy and green food

2. Richly containing 18 kinds of amino acids which are essential to human body

3. Enhancing the constitution of the diabetes

4. Preventing and curing the cancer

5. Improving the recovery of prostate diseases

6. Curing the insomnia and the constipation.

7. Enhancing immunity, especially for the vulnerable people

8. Resisting fatigue and ageing effectively

9. Assisting in the recovery of the weakened and elderly

10. Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels