Solo Black Garlic

Solo Black Garlic is made by choosing high quality black garlic and packaged by modern aseptic packaging  technology. Without any other ingredients, black garlic can be eaten directly after unpacked.

Black garlic is made of specially selected garlic by using strictly scientific fermentation technology. The whole progress is garlic’s natural fermentation: first, keep the garlic in the high-temperature and high-humidity fermentation cases for 30 days, then store it at the room temperature for 30-60 days. After fermentation, the color of garlic’s cloves becomes black. (Seen in the following pictures)

Details

Efficacy of Solo Black Garlic:

1. Purely natural, healthy and green food

2. Richly containing 18 kinds of amino acids which are essential to human body

3. Enhancing the constitution of the diabetes

4. Preventing and curing the cancer

5. Improving the recovery of prostate diseases

6. Curing the insomnia and the constipation.

7. Enhancing immunity, especially for the vulnerable people

8. Resisting fatigue and ageing effectively

9. Assisting in the recovery of the weakened and elderly

10. Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels