Product description:         Product prepared from sound, fresh carrot, washed, cleaned, cut into strips, blanched, freezing fully complying with GMP, metal detected.                         

Sensory analysis:

Appearance / Color:       bright, uniform organge color

Smell:                 typical

Taste:                 typical

Consistency:            firm, but tender

Specification:

6*6mm*40-60mm

Microbiological characteristics             

Total count:          ≤5x10⁵ / g           

Total Coliform:        ≤1000 / g       

E. Coli:             ≤10 / g   

 Tolerances

1、FM：nil

2、FEVM：nil

3、EVM：1 piece/500g

4、clumps：not more than 5/kg

5、major blemish：3%

6、minor blemish：5%

7、discoloration: 5%

8、over & undersize： max. 10％

 Others: 

          Shelf live:          24 month by –18 degrees celsius

          Freezing:           I.Q.F. –40 degrees Celsius

Contact me:

      Email:kimiko@

      Tel:+86 18967137265