Product description: Processed from fresh apricot, Pre-calibrating, Washing, Dicing, Blanching,Washing, calibrating, Quick freezing, Sorting/Calibrating, Packing (metal Detecting)
Sensory analysis
Appearance / Color: yellow
Smell: typical
Taste: typical ,sweet
Consistency: slightly crispy
Specification:
10 x 10 mm
Variety: Golden sun
Microbiological characteristics
Total count: ≤5x105 / g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Tolerances /500g
Undersize: <6*6mm, max. 10%
Oversize: >15 x 15 mm: max 5%
Underripe: max. 2%
Foreign Matter: Nil
E.V.M.: Nil
Clumps: which can not be separated by hand: 5%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
Contact me:
Email:kimiko@
Tel:+86 18967137265
